Lua Ribeira | Trial plots | Gothelney Farm, Bridgwater, Somerset
Lua Ribeira | Crop field at Gothelney Farm | Bridgwater, Somerset
Lua Ribeira | Rosy collecting water for the mix at Field Bakery | Gothelney Farm,
Bridgwater, Somerset
Lua Ribeira | Fresh stonemilled flour from Rosy and Fred’s new American stonemill at Field Bakery | Gothelney Farm, Bridgwater, Somerset
Lua Ribeira | View of Gothelney Farm | Bridgwater, Somerset
Lua Ribeira | Dividing dough from the mixer into tubs for bulk fermentation at Field Bakery | Gothelney Farm, Bridgwater, Somerset
Lua Ribeira | Gothelney Farm, Bridgwater, Somerset
Lua Ribeira | | Gothelney Farm, Bridgwater, Somerset
Lua Ribeira | Brotform at Field Bakery | Gothelney Farm, Bridgwater, Somerset
Lua Ribeira | Fermented dough before shaping at Field Bakery | Gothelney Farm, Bridgwater, Somerset
Lua Ribeira | Gothelney Farm, Bridgwater, Somerset
Lua Ribeira | Bristol Bread Club loaf cooling after being removed from oven at Field Bakery | Gothelney Farm, Bridgwater, Somerset
Lua Ribeira | Gothelney Farm, Bridgwater, Somerset
Lua Ribeira | Loaf at Field Bakery | Gothelney Farm, Bridgwater, Somerset
Lua Ribeira | Gothelney Farm, Bridgwater, Somerset
Lua Ribeira | Leaves and soil | Gothelney Farm, Bridgwater, Somerset
Lua Ribeira | Loaf and grass, Gothelney Farm | Bridgwater, Somerset
Lua Ribeira | Fred feeding the pigs at
Gothelney Farm | Bridgwater, Somerse