LATEST NEWS
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Regenerative Conversation: Nature-Friendly Farming in the North
Fertilisers, herbicides, fungicides, and pesticides are some of the largest inputs for small farmers. But these chemicals are hindering their…
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The Farmer Conserving Soil, Wildlife, and His Finances: An Exhibition in Northumberland
Soil is fundamental to sustaining life on earth. It is also irreplaceable, yet 12 million hectares of agricultural soil are…
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Young Creatives Showcase Perspectives on Regenerative Farming Alongside Renowned Photographer
“The students’ perspectives of farming and ecology have massively changed. I think it’s given them a lot of food for…
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Examples of Agroecology in Action Inspire Students at Royal Agricultural University
“They tell stories, they inspire, they educate; which are all of the things we are trying to do as a…
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Standing for food justice by sharing seeds in North London
Seeds: locally grown, saved, and freely shared with the community, bring bursting window boxes, biodiverse allotments, full bellies, and community…
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We can all grow our own food: an exhibition in Brighton
On an autumnal evening, as the sun was setting on the streets of Brighton, a warmly lit gallery overflowed with…
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Regenerative Conversation: Growing Young Custodians
From deforestation to over-grazing to chemicals, farming has become associated with environmental degradation rather than solutions. Yet it is here…
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Regenerative Conversation: Black-led Community Farming
Women of colour produce the majority of food on the planet, yet their labour is consistently unrecognised and undervalued. “We…
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Regenerative Conversation: Women in Agriculture
Across many Indigenous cultures, women were custodians of seed, farming and food. Today, in Scotland, just 8% of women in…
